I did it again. I thought Let’s Do Brunch comes out tomorrow afternoon. As a result, I just posted the above recipe on
Bizzy Bakes. I really don’t like this photo and here I am, posting it, on two blogs. I just did not take any decent pictures and this is what I am left with. Please consider this my contribution to the lavish brunch table, I am counting on you to fill up to hide my contribution. It tastes good though.
Veggie Converter did it again with these vegan Italian Sausage Crumbles. They could go with my pancakes.
Kristi proves how little we need meat. Of course, if you are a meat eater, I am not sure if even her sausage is going to convert you. Note the clever use of the word, “convert.”
April doesn’t know, her recipe for P
astry Wrapped Cream Cheese Appetizer is being featured. I just love it. She has a found a way to make what could be an overwhelming recipe, a doable method and it must be scrumptious.
Meringue Drop Cookies from
Trilogy Edibles This is grandma’s recipe. You should go over and read about this woman. It is a good read and these meringues have got to be a good eat.
Please add your brunch dish to the linky, below.



No related posts.